How To Make Pickled Lemon Method? Pickling vegetables is one of the innovative ways to preserve them for long periods of time with a new and distinctive taste and flavor. These items fall under the list of appetizers that are served alongside the main meals, such as turnip pickles, cucumber pickles, and trash.
Lemon pickle is one of the delicious pickles that is served alongside many dishes, such as stuffed fish, fava beans, moussaka, and others.

Ingredients of Stuffed Turnip

Lime – 500 G
Salt – a quarter cup
Lemon juice – a cup
Honey – two tablespoons

The method of work
1- Cut the lemons into quarters, keeping them connected at the base. Put it in a plastic bag, and put it in the freezer for 24 hours.
2- Melt the lemons from the ice, and put two tablespoons of salt in the center of each lemon. Put it in a glass jar.
3- Mix lemon juice and honey and add the mixture to the lemons.
4- Keep the jar in the refrigerator for 1-2 weeks.