How To Make Pickled Olives
With a meat hammer, stack the olives. In a bowl, soak the olives with water for two days, changing the water every two hours. Dissolve the salt in two cups of water. Drain the olives from the water and put them in a jar.
With a meat hammer, stack the olives. In a bowl, soak the olives with water for two days, changing the water every two hours. Dissolve the salt in two cups of water. Drain the olives from the water and put them in a jar.
Eggplant small size – 1 kilogram Hot green pepper – 50 gr Black pepper – half a teaspoon Crushed garlic – 5 cloves White vinegar – a tablespoon Salt – a teaspoon Red pepper – half a teaspoon Vegetable oil – two cups Tomato sauce – a quarter cup Chopped tomato – 1
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