How To Make Pickled Cucumber? Pickled cucumber is one of the basic appetizers that are served alongside fast foods, especially burgers and sausages, rice dishes and main dishes, and it is also ideal for those who like to eat hot and sour foods with every meal. The process of pickling is known as the process of putting food in a salty mixture to preserve it and turn it into a pickle. . Pickles are a companion and companion to some foods; It is very popular with different people, and pickles can be a good source of antioxidants, especially when the root is swallowed. It also stores immature and fresh vegetables or fruits without cooking, thus preserving the antioxidants in those vegetables or fruits. The unripe ones, and in some countries, such as Egypt, they drink the liquid in which pickled vegetables are preserved, especially in Ramadan, and it is called tarshi.

Ingredients:

Small or regular size option – kilograms
Garlic – clove
Hot pepper – as desired
Sugar – pinch
White vinegar – 4 tablespoons
Coarse salt – as needed
Water – as needed

The method of work
1- Wash the cucumbers well and put them in a pressure jar.
2- Add the capsicum and garlic clove.
3- Dissolve the salt in water and cover the cucumbers with the mixture.
4- Add sugar and cucumber and close the jar tightly.
5- Keep pickled cucumbers in the kitchen for 14 days, then serve them on your trip.