How To Make Pickled Turnip? Pickles are one of the types of appetizers desired by many individuals. We often notice that the Arab table in general is not without one of the types of pickles, especially with some popular dishes and crumbs.
One of the most important types of pickles, the most famous and the most prevalent, is the turnip pickle due to its distinctive taste and flavor, which is different from the rest of the other types of pickles. Turnip is a type of seasonal plant, so it is pickled so that it remains present throughout the months of the year. We offer you, my lady, how to prepare pickled turnip at home with ease, with simple steps and ingredients that are available at home, and here are the steps.

Ingredients:

Large turnip – 3 pieces
Salt – a quarter cup
Water – as needed
Boiled and chopped beetroot – 1
Vinegar – a cup

The method of work
1- Wash the turnips well and dry them well. Cut it into cubes.
2- Put it in a glass jar with the beetroot slices.
3- Pour the water over the turnip jar until it is three-quarters full.
4- Add salt and then a cup of vinegar.
5- Close the jar and leave the turnip in a dark place for about two weeks.