Put the carrots in a colander. Sprinkle it with salt and set aside for 6 hours. 2- In a jar, put water, vinegar, olive oil, green pepper, sesame and black seeds. Mix the ingredients well. 3- Add the grated carrots and cover the jar. Leave it aside for 3 days.

Ingredients
Sliced ​​carrots – 1 kg
Water – one and a half cups
White vinegar – 1 cup
Olive oil – half a cup
Salt – two tablespoons
Hot green pepper – to taste
Black bean – two tablespoons
Sesame – two tablespoons

The method of work
1- Put the carrots in a colander. Sprinkle it with salt and set aside for 6 hours.
2- In a jar, put water, vinegar, olive oil, green pepper, sesame and black seeds. Mix the ingredients well.
3- Add the grated carrots and cover the jar. Leave it aside for 3 days.
4- Serve the pickles on your plate. A thousand health!