Author Archives: sanayar2008

How To Make Pickled Cucumber With Hot Sauce? Pickled cucumber is one of the forms of pickles that are easy to prepare, as the cucumber can be pickled in several different ways, and the housewife may find it difficult to pickle the pickle without spoiling quickly, or the pickle is too salty and cannot be served, but to pickle it in the right way, the amount of salt must be controlled Conveniently to ensure that it remains edible for a long time, it can be placed on both sides of the meal that includes fatty dishes, meat, and sauces because the saltiness and acidity of pickles equal many flavors and helps to open the appetite.

How To Make Pickled Turnip? Pickles are one of the types of appetizers desired by many individuals. We often notice that the Arab table in general is not without one of the types of pickles, especially with some popular dishes and crumbs.
One of the most important types of pickles, the most famous and the most prevalent, is the turnip pickle due to its distinctive taste and flavor, which is different from the rest of the other types of pickles. Turnip is a type of seasonal plant, so it is pickled so that it remains present throughout the months of the year. We offer you, my lady, how to prepare pickled turnip at home with ease, with simple steps and ingredients that are available at home, and here are the steps.

How To Make Regular Pickled Carrots? Carrots are one of the types of vegetables that are eaten from their roots, and they have great health benefits for human health and are desirable for their delicious and crunchy taste. Good for people who want to lose weight when adding it to their diet.

Carrots can be grown in many regions of the world, and they are available in many colors, there are yellow, white, green, orange, and red carrots, and orange carrots are the most prevalent, and their color is obtained from beta-carotene, which is an antioxidant that turns in the body into vitamin A Important to strengthen eyesight and other health benefits.

Carrots are an appetizing side dish, and a healthy food loved by many of all ages. It is a delicious and versatile vegetable. It can be used to make soups, salads, or eaten as it is, or delicious carrot juice is extracted from it. It is used in the manufacture of many types of pickles, either as an ingredient alone or as an ingredient. Add it with other ingredients, and in this article, we will present several easy ways to make carrot pickles of all kinds, in addition to making other pickles.

Pickles are one of the ways to preserve different vegetables and fruits, by raising the amount of lactic acid, acetic acid, or table salt in the pickle, and this results in a change in the flavor and texture of vegetables or fruits, and their color and smell become different. Add it as a side dish to main dishes, as an appetizer, and as an appetizer.

As for lactic fermentation, it occurs when the enzymes in the acids used for pickling such as; Lactic or acetic acid or alcohol ethanol and carbon dioxide, by converting carbohydrates found in vegetables and fruits into lactic acid bacteria that help complete lactic acid, and one of the most important types of these bacteria; The homogeneous lactic fermentation bacteria, which contributes to the conversion of sugary substances to lactic acid, and the mixed lactic fermentation bacteria, which converts carbohydrates into each of acetic and lactic acid, ethanol alcohol, carbon dioxide, and glycerin, and the smell acquired by pickles is the result of the interaction of acids with Some alcohols that result from the fermentation process, and as a result of that reaction, esters are known to have different odors.

How To Make Mango Pickle? The word “pickles” refers to all the vegetables or fruits that are pickled in a brine solution with the addition of a little vinegar, pressed, tightly closed, and left for a period of time not less than two weeks until it is ready to be served. The vitamins in it, make them easy to digest and help in preserving them, and the color of vegetables and fruits changes during pressing and pickling and acquires a sharp taste and becomes soft to the touch, and the taste is delicious, it is served as a kind of appetizer next to the main dishes to adorn the food trip. The list of pickles varies from the type of vegetables that are pickled, such as eggplant, lemon, olives, cucumber, broccoli, turnip, beetroot, onion, bell pepper, hot pepper, beans, and thyme. We chose the mango fruit for you to present to you the method of pickling it, and it is often served as an accompaniment to pickled lemon in the coastal areas of the Madagascan cuisine.
Mango is classified as tropical fruit and belongs to the family of plants, and is characterized by a thick peel and a large kernel. It has been known since ancient times as Al-Anbaj, and it is called mango. It has many colors, including orange, yellow, green, and red. It is considered one of the fruits rich in fiber, antioxidants, C, and pectin. Various vitamins and minerals have many health benefits such as lowering the level of bad cholesterol in the blood, reducing weight, increasing the metabolic rate, burning more calories, providing the skin with freshness and radiance, reducing the spread of cancer cells, and maintaining a healthy and regular heart.

How To Make Pickled Olives? Pickled green olives are one of the famous pickles in the Arab world and in Palestine, as it is considered an appetizer that adorns the breakfast, lunch and dinner table in every home. Important for healthy skin and hair.
Except that olives are extracted from olive oil, which is very important for the body and the liver, and the green can be used to make pickles, and the black one is used to squeeze and extract the oil from it, and it is also possible to make pickles from it. Pickled green olives are an appetizing appetizer and are served alongside many meals. Learn how to prepare it at home in a simple way instead of buying it from outside.

Are you looking for a special pickled lemon taste? Lemon pickle is one of the famous pickles and side dishes that are served on the dining table, especially in Egypt, where many women prepare it at home in a delicious way to open the appetite for food. Pickled lemon contains enzymes that allow the body to detoxify. It can help a healthy digestive system in several ways, such as reducing acne caused when eating fatty foods, which affects the skin significantly, and promoting weight loss.

How To Make Boiled Pickled Lemon? Pickled lemon is one of the most popular appetizers that many people are keen to eat with meals, and the method of pickling boiled lemon is one of the well-known methods and is very easy. Pickling lemons is part of the process of pickling vegetables, which is famous among many peoples. Many people are keen to pickle cucumbers, eggplant, peppers and other vegetables.. So, because we know that there are many people who love pickled lemons and prefer them alongside many meals, especially oriental meals, we will The next article introduces the method of pickling lemons.

How To Make Quick Pickled Cucumber In Just Two Hours? How to make quick pickled cucumber in just two hours There is no doubt that the Ramadan table includes the most delicious dishes and foods, but no matter how many and varied those dishes are, there is a need for some appetizers in addition to these main dishes, and it is known that the Egyptians do not deal with appetizers in the traditional way It has, such as types of salads, cheese, or pasta, and it is known that the Egyptian appetizers are a group of different pickles through

How To Make Pickled Cucumber? Pickled cucumber is one of the basic appetizers that are served alongside fast foods, especially burgers and sausages, rice dishes and main dishes, and it is also ideal for those who like to eat hot and sour foods with every meal. The process of pickling is known as the process of putting food in a salty mixture to preserve it and turn it into a pickle. . Pickles are a companion and companion to some foods; It is very popular with different people, and pickles can be a good source of antioxidants, especially when the root is swallowed. It also stores immature and fresh vegetables or fruits without cooking, thus preserving the antioxidants in those vegetables or fruits. The unripe ones, and in some countries, such as Egypt, they drink the liquid in which pickled vegetables are preserved, especially in Ramadan, and it is called tarshi.

How To Make Tomato Pickle? It is a plant of the nightshade family, and its types are multiple, and the best of these types is what is known as the natural tomato, which is planted in nature without fertilizers or pesticides and is characterized by its very red color and has spread all over the world, and many countries are keen to cultivate and produce it, because of its It has economic and environmental benefits, and it is now widely cultivated, often in greenhouses.

(Al-Rames soil) is one of the best areas in which tomatoes are grown, and this soil is located in the city of Al-Awamiya in eastern Saudi Arabia. , the demand for these tomatoes grown in the soil of Al-Rams is great, even from outside the area in which they were planted; Because of their popularity and usefulness, it is the highest quality tomato.