Small lemon

How To Make Pickled Lemon With Special Taste ?

Are you looking for a special pickled lemon taste? Lemon pickle is one of the famous pickles and side dishes that are served on the dining table, especially in Egypt, where many women prepare it at home in a delicious way to open the appetite for food. Pickled lemon contains enzymes that allow the body to detoxify. It can help a healthy digestive system in several ways, such as reducing acne caused when eating fatty foods, which affects the skin significantly, and promoting weight loss.

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How to make boiled pickled lemon

How To Make Boiled Pickled Lemon?

How To Make Boiled Pickled Lemon? Pickled lemon is one of the most popular appetizers that many people are keen to eat with meals, and the method of pickling boiled lemon is one of the well-known methods and is very easy. Pickling lemons is part of the process of pickling vegetables, which is famous among many peoples. Many people are keen to pickle cucumbers, eggplant, peppers and other vegetables.. So, because we know that there are many people who love pickled lemons and prefer them alongside many meals, especially oriental meals, we will The next article introduces the method of pickling lemons.

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Pickled cucumber

How To Make Quick Pickled Cucumber In Just Two Hours?

How To Make Quick Pickled Cucumber In Just Two Hours? How to make quick pickled cucumber in just two hours There is no doubt that the Ramadan table includes the most delicious dishes and foods, but no matter how many and varied those dishes are, there is a need for some appetizers in addition to these main dishes, and it is known that the Egyptians do not deal with appetizers in the traditional way It has, such as types of salads, cheese, or pasta, and it is known that the Egyptian appetizers are a group of different pickles through

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Pickled cucumber

Do You Like Pickled Cucumber, Then You Are In The Correct Place?

How To Make Pickled Cucumber? Pickled cucumber is one of the basic appetizers that are served alongside fast foods, especially burgers and sausages, rice dishes and main dishes, and it is also ideal for those who like to eat hot and sour foods with every meal. The process of pickling is known as the process of putting food in a salty mixture to preserve it and turn it into a pickle. . Pickles are a companion and companion to some foods; It is very popular with different people, and pickles can be a good source of antioxidants, especially when the root is swallowed. It also stores immature and fresh vegetables or fruits without cooking, thus preserving the antioxidants in those vegetables or fruits. The unripe ones, and in some countries, such as Egypt, they drink the liquid in which pickled vegetables are preserved, especially in Ramadan, and it is called tarshi.

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How to make tomato pickle

How To Make Tomato Pickle?

How To Make Tomato Pickle? It is a plant of the nightshade family, and its types are multiple, and the best of these types is what is known as the natural tomato, which is planted in nature without fertilizers or pesticides and is characterized by its very red color and has spread all over the world, and many countries are keen to cultivate and produce it, because of its It has economic and environmental benefits, and it is now widely cultivated, often in greenhouses.

(Al-Rames soil) is one of the best areas in which tomatoes are grown, and this soil is located in the city of Al-Awamiya in eastern Saudi Arabia. , the demand for these tomatoes grown in the soil of Al-Rams is great, even from outside the area in which they were planted; Because of their popularity and usefulness, it is the highest quality tomato.

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Boiled pickled cabbage

How To Make Boiled Pickled Cabbage?

How To Make Boiled Pickled Cabbage? Pickling is one of the old methods used in preserving foods, as many home women depend on it to preserve various types of foods, such as: cucumbers, carrots, and cabbage. , such as vitamins, minerals, fiber, and carbohydrates, and it is possible to pickle cabbage in several ways depending on the ingredients added to it, and in this article, we will introduce you to ways to pickle cabbage.

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How To Make Grated Carrot Pickle

How To Make Grated Carrot Pickle?

How To MakeGrated Carrot Pickle? Carrots are one of the most frequently eaten types of vegetables, because they have a delicious taste, in addition to containing many benefits and multivitamins, and there are many different ways in which carrots can be eaten, among which is making carrots pickled, and this method of The most common way, because it tastes delicious and delicious, especially next to fatty meals, and we will learn about the best ways in which pickled carrots can be prepared.

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How to make Indian pickles

How To Make Indian Pickles?

How To Make Indian Pickles? Mango is one of the tropical fruits rich in dietary fiber, which made it famous since ancient times. With grilled meat, and in this article, mango pickling methods. Pickled mango The name may sound strange, but in fact, the taste is completely different, as this thing has a sweet and salty taste at the same time, which works to give a completely different feeling than any other pickle.

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How to make pickled eggplant

How To Make Pickled Eggplant?

How To Make Pickled Red Cabbage? the Levant in general, and Syria in particular, is famous for making mixed pickles, which are served as an appetizer alongside main dishes, breakfast, and dinner. Pickled eggplant is one of the most popular pickles because of its delicious taste, and the ways to make pickles at home are very simple and easy, and in this article, we will present You methods of pickled eggplant.

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Pickled red cabbage

How To Make Pickled Red Cabbage?

How To Make Pickled Red Cabbage? The way to make pickled red cabbage is one of the wonderful ways that adds a good taste and flavor to cabbage, cabbage salad varies in which pickled red cabbage is used, red cabbage is a healthy food with very high nutritional value, and eating red cabbage helps to supply the body with iron, vitamins and minerals, and is considered a way to work Cabbage salad with vinegar is one of the salads that has its origins in Turkish cuisine, where they use red cabbage or red cabbage after pickling it with the salad to finally give a wonderful taste. Follow in this article the ingredients and method of making red cabbage salad without mayonnaise and with simple ingredients.

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