How To Make Boiled Pickled Cabbage? Pickling is one of the old methods used in preserving foods, as many home women depend on it to preserve various types of foods, such as: cucumbers, carrots, and cabbage. , such as vitamins, minerals, fiber, and carbohydrates, and it is possible to pickle cabbage in several ways depending on the ingredients added to it, and in this article, we will introduce you to ways to pickle cabbage.

Ingredients:

Small cabbage, finely chopped – 8 cups
Water – 3 cups
Lemon juice – 1/4 cup + 2 tablespoons
White vinegar – 2 cups
Salt – 3 teaspoons
Crushed garlic – 8 cloves
Hot red pepper – 2 teaspoons
Whole green pepper – 2 teaspoons

The method of work
1- Peel the carrots and cut them into very thin slices.
2- Put half of the carrots in a large jar.
3- Add oregano, garlic, hot red pepper, salt and bay leaf.
4- Add the remaining carrots and pour the apple cider vinegar until the carrots are completely covered.
5- Put the jar in the refrigerator for about a week or two.