How To MakeGrated Carrot Pickle? Carrots are one of the most frequently eaten types of vegetables, because they have a delicious taste, in addition to containing many benefits and multivitamins, and there are many different ways in which carrots can be eaten, among which is making carrots pickled, and this method of The most common way, because it tastes delicious and delicious, especially next to fatty meals, and we will learn about the best ways in which pickled carrots can be prepared.

Ingredients:

Carrots – 300 grams
Fresh oregano – sticks
Crushed garlic – False
Hot red pepper – 1 teaspoon
Salt – a teaspoon
Bay Leaves – 1
Apple cider vinegar – 3 cups

The method of work
1- Peel the carrots and cut them into very thin slices.
2- Put half of the carrots in a large jar.
3- Add oregano, garlic, hot red pepper, salt and bay leaf.
4- Add the remaining carrots and pour the apple cider vinegar until the carrots are completely covered.
5- Put the jar in the refrigerator for about a week or two.