How To Make Boiled Pickled Lemon? Pickled lemon is one of the most popular appetizers that many people are keen to eat with meals, and the method of pickling boiled lemon is one of the well-known methods and is very easy. Pickling lemons is part of the process of pickling vegetables, which is famous among many peoples. Many people are keen to pickle cucumbers, eggplant, peppers and other vegetables.. So, because we know that there are many people who love pickled lemons and prefer them alongside many meals, especially oriental meals, we will The next article introduces the method of pickling lemons.

Ingredients:

Lime – 2 kg
Water – as needed
Salt – 3 tablespoons

The method of work
1- Put the lemon in a saucepan and cover it with water. Put the pot on medium heat and leave it to boil for 5 minutes, then remove it from the heat.
2- Remove the lemon from the boiling water and put it in a bowl. Cover it with cold water and leave it for two days, changing the water from time to time.
3- Drain the lemon from the water and put it in a jar. Add salt.
4- Submerge the beads in water. If you have a large amount of lemon, learn how to store it for the longest time.
5- Close the jar tightly and leave it for a week before serving.