How To Make Jalapeno Pickles? How to make jalapeno pickles, which is one of the recipes for pickles spread in a number of countries around the world. The jalapeno pickle is characterized by its sharp and very hot taste, but it is one of the favorite foods for many who love this pungent taste.
Pickled jalapenos can be prepared in no time and it gives an excellent result for the green and very hot jalapeno pepper pods.
The process of pickling vegetables is by placing them in an airtight container with water and salt, for a period of not less than a week so that the pickle takes the desired flavor and texture. Any trip in Arab homes is devoid of it, especially in the month of Ramadan, as it is one of the important appetizers in the holy month, and is served in Western countries as a kind of appetizer, and we will talk in this article about how to prepare pickled hot peppers.
Ingredients of Stuffed Turnip
Water – three-quarters of a cup
White vinegar – three-quarters of a cup
White sugar – 3 tablespoons
Salt – a tablespoon
Crushed garlic – clove
Oregano – half a teaspoon
Jalapeno – 10
The method of work
1- Wash the jalapenos and cut them into medium-sized circles.
2- In a saucepan over high heat, put the water, vinegar, salt, garlic and oregano.
3- When the mixture boils, add the jalapenos and immediately remove the pot from the heat.
4- Leave the mixture for about 10 minutes to cool slightly.
5- Arrange the jalapeno circles in an airtight jar and cover them with the vinegar mixture.
6- Close the jar and put it in the fridge for 3 days, then serve it on your trip.
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