How To Make Pickled Beets? Beet It can be used to color foods and give them an attractive color, such as turnip, and can be eaten in the form of pickles. Beets are characterized by their many benefits and high nutritional value, and it is preferable to eat them raw to benefit from all its components, and to prevent some of them from spoiling during the cooking process.

Ingredients:

Beets washed, peeled, and thinly sliced ​​- 1 kg
Red vinegar – cup
Water – 5 cups
Coarse salt – 1 tablespoon
Large lemon washed and sliced ​​- 3
Fresh hot pepper, cut into circles – 3
Garlic, peeled and thinly sliced ​​- 5 cloves

The method of work
1- Start by disinfecting the pot and covering it well: put them in a pot of boiling water for at least 10 minutes. Remove the pot and the lid and dry them well with a clean towel.
2- Put the beet slices in the pot, adding the pepper slices, lemon, and garlic in between.
3- Mix vinegar, water, and salt in a bottle. Add the mixture to the beets and leave the pot for at least two weeks to allow the flavors to overlap. Serve the pickle with your favorite salad or sandwich.