How to Make Pickled Garlic? How to prepare pickled garlic: We put a quantity of water on the fire and leave it until it boils, add garlic to it and leave it on the fire for five minutes, then drain it from the water so that it retains its texture. We put garlic in the jar and add water to it to cover it, then put salt, vinegar, sugar, and thyme, close the jar well and leave it for a week and then start eating it.

Ingredients of Stuffed Turnip

Water – half a cup
White vinegar – 1/4 cup
Salt – a teaspoon
Chopped green pepper – 2
Peeled garlic – two heads
Thyme – a tablespoon

The method of work
1- In a saucepan, put the water, white vinegar, and salt and put it on medium heat until it boils.
2- In a glass jar, put the capsicum, garlic cloves, and thyme.
3- Cover the garlic with a mixture of water and white vinegar.
4- Cover the jar tightly and leave it for 7 days before using it.