How to Make Pickled Lemon? Lemon is one of the basic things on the table of Egyptians, Arabs, and the Middle East in general, as many people are looking for a way to make pickled lemons, which has many recipes, as it is a popular food in Egypt and the Maghreb, and pickled lemons are made with salt and some special spices, This is easy to do although it takes at least three weeks before it is ready to eat.

Pickled lemons are easy and quick to prepare and last a long time indoors, they can be eaten with snacks and vice versa and will enhance your dishes like nothing you have tasted before if you are willing to dedicate a few minutes of your time to learn how to make pickled lemons, you will be able to reap the benefits of lemons throughout Rest of the year.

Ingredients of Stuffed Turnip

Sour lemon – 4 kilograms
Lemon salt – ¼ cup
Lemon juice – a cup
Garlic, right – half a cup
White vinegar – 2 cups
Hot pepper – 8
Sugar – a tablespoon

The method of work
1- Using a pointed knife, make a slit in the center of a lemon and place it in a saucepan. Repeat the process until the quantity is used up. Immerse the lemon in the water.
2- Put the pot on medium heat and boil the lemons for 20-30 minutes. When it is cooked, remove the pot from the heat and drain the water.
3- Put the boiled lemon in a colander and put it in the refrigerator overnight.
4- In a large bowl, put the vinegar, sugar, lemon salt, and lemon juice. Add about 5-6 cups of water and mix until combined.
5- In a glass jar, stack a layer of lemon. Add a layer of garlic and hot pepper. Repeat the process until the quantity is used up.
6- Repeat the previous step until the quantity is used up. Add the vinegar mixture and close the jar tightly.
7- Keep pickles for at least two weeks before consumption. Health!