How to Make Pickled Lemon? Lemon is one of the basic things on the table of Egyptians, Arabs, and the Middle East in general, as many people are looking for a way to make pickled lemons, which has many recipes, as it is a popular food in Egypt and the Maghreb, and pickled lemons are made with salt and some special spices, This is easy to do although it takes at least three weeks before it is ready to eat.

Pickled lemons are easy and quick to prepare and last a long time indoors, they can be eaten with snacks and vice versa and will enhance your dishes like nothing you have tasted before if you are willing to dedicate a few minutes of your time to learn how to make pickled lemons, you will be able to reap the benefits of lemons throughout Rest of the year.

Ingredients of Stuffed Turnip

Onion – kilogram
Vinegar – cup
Salt – 4 tablespoons
Water – 3 cups
Sugar – half a teaspoon

The method of work
Peel the onion and remove the head, then make a small incision in the form of a multiplication mark.
2- Wash the onions well and put them in a jar.
3- Add salt and sugar, then pour vinegar and water over them.
4- Close the jar, shake it slightly and keep it for 15 days before serving. Bon Apetit.