How To Make Pickled Red Cabbage? The way to make pickled red cabbage is one of the wonderful ways that adds a good taste and flavor to cabbage, cabbage salad varies in which pickled red cabbage is used, red cabbage is a healthy food with very high nutritional value, and eating red cabbage helps to supply the body with iron, vitamins and minerals, and is considered a way to work Cabbage salad with vinegar is one of the salads that has its origins in Turkish cuisine, where they use red cabbage or red cabbage after pickling it with the salad to finally give a wonderful taste. Follow in this article the ingredients and method of making red cabbage salad without mayonnaise and with simple ingredients.

Ingredients:

Red cabbage – 1
Apple cider vinegar – 2 cups
Water – two cups
Salt – 4 teaspoons
Brown sugar – two tablespoons
Sliced ​​Lime – 2
True green pepper – 2 tablespoons
Cumin – two tablespoons

The method of work
1- Cut the cabbage into quarters and put it in a food processor. Finely chop the cabbage.
2- In a saucepan over medium heat, put vinegar, water, salt, sugar, green pepper, and cumin.
3- When the mixture boils, leave the pot on the fire for two minutes, then add the cabbage. Boil the cabbage for two minutes, then turn off the heat.
4- Remove the pan from the heat and let it cool to room temperature.
5- Distribute the cabbage mixture in airtight glass containers. Add the lime slices and close the pots tightly.
6- Keep pickles in the refrigerator for at least a week before consuming. Health!