How To Make Indian Pickles? Mango is one of the tropical fruits rich in dietary fiber, which made it famous since ancient times. With grilled meat, and in this article, mango pickling methods. Pickled mango The name may sound strange, but in fact, the taste is completely different, as this thing has a sweet and salty taste at the same time, which works to give a completely different feeling than any other pickle.

Ingredients:

Small eggplant – one and a half kilograms
Dried and finely chopped red bell pepper – 500 gm
Walnuts – 120 grams
Coarse salt – as needed

The method of work
1- Remove the stems of the eggplant and wash it well.
2- Boil the eggplant in a pot of water for about 10 minutes.
3- Then put the eggplant in the colander to get rid of the water in it, then salt it well from the outside.
4- Slit the eggplant vertically, then stuff it with salt and return it to the colander.
5- Put a plate on the eggplant in the colander to press it and drain the water well. Leave it in this state for two days.
6- To prepare the filling, in a large bowl, mix the red peppers and walnuts with a teaspoon of salt.
7- Stuff the eggplant with a tablespoon of the mixture, then return it to the colander with a plate on its face for two days.
8- Arrange the eggplant in jars and cover it with olive oil.