How To Make Pickled Cucumber With Hot Sauce? Pickled cucumber is one of the forms of pickles that are easy to prepare, as the cucumber can be pickled in several different ways, and the housewife may find it difficult to pickle the pickle without spoiling quickly, or the pickle is too salty and cannot be served, but to pickle it in the right way, the amount of salt must be controlled Conveniently to ensure that it remains edible for a long time, it can be placed on both sides of the meal that includes fatty dishes, meat, and sauces because the saltiness and acidity of pickles equal many flavors and helps to open the appetite.

Ingredients:

Cucumber small or medium size – kilograms
Salt – to taste
Hot sauce – a quarter of a teaspoon
Garlic – 4 cloves
Water – enough quantity to cover the cucumber after placing it in the jar

The method of work
1- Wash the cucumbers well, then slit each cucumber lengthwise from one side only, but do not pass the knife over the other end, only on one side.
2- Dissolve the salt and hot sauce in the water. Taste the mixture until you get the desired salinity.
3- Peel the garlic and put it in the water as it is (do not chop it), then put the cucumber and cover it well. Leave the mixture for 3 days and it will mature well and with bliss, healing, health and wellness, God willing.