1- In a bowl, put vinegar, salt and garlic. Mix the ingredients until they overlap. Put the cucumbers in a saucepan over medium heat. When it boils, turn off the heat. Put the cucumbers in sterile glass jars.

Ingredients
Cucumber – 1 kilogram
Salt – 3 tablespoons
Vinegar – half a cup
Chopped garlic – half a spoon

The method of work
1- In a bowl, put vinegar, salt and garlic. Mix the ingredients until they overlap.
2- Put the cucumbers in a saucepan over medium heat. When it boils, turn off the heat.
3- Put the cucumbers in sterile glass jars.
4- Add the vinegar mixture and immerse the ingredients in water.
5- Close the container tightly and leave it aside for two hours before use. A thousand health!