How to make Pickled Turnip Pickles? There are many types of pickles, and pickling is putting a type of vegetable, adding an amount of water and salt, and leaving the mixture for a period of at least a week, which will turn the mixture into a vinegar flavor. There are many types of pickles, such as cucumber pickle, which is the most common in the world, but the Arab world is distinguished by its pickling of other vegetables, such as carrots, cabbage, broccoli, and turnip.

Ingredients of Stuffed Turnip

Turnip, cut into strips – kg
Salt – a quarter cup
Sugar – two tablespoons
Beetroot, sliced ​​- 2 tablespoons
Water – 3 cups

The method of work
1- In a glass jar, put a layer of turnip slices, followed by a layer of beetroot. Repeat the process until the quantity is used up.
2- In a saucepan over medium heat, put the water, sugar, and salt. Mix the mixture until it boils.
3- Remove the pot from the heat and pour it over the turnips and beets.
4- Close the jar tightly and leave it in a cool, dry corner. Health!