How To Make Quick Pickled Carrots? There are many types of pickles; Pickled cucumbers, carrots, and turnips. Pickles can also be prepared by placing more than one type of vegetable. There are also many pickling methods, including pickling using water and salt, water and vinegar, or olive oil. Each meal of the diet should contain a number of pickles, given the great importance of pickles in strengthening the immune system in the human body, and it is recommended to prepare pickles at home to obtain the best results and the greatest benefit; This is in order to avoid preservatives and the colorings in which the ready-made pickles are dyed.

Ingredients of Stuffed Turnip

Carrots – 900 grams
Apple cider vinegar – 2 cups
Sugar – half a cup
Salt – a quarter cup
Black pepper – two tablespoons
Mustard seeds – two tablespoons
Water – half a cup

The method of work
1- Cut the carrots into slices and put them in a glass bowl.
2- In a saucepan, put vinegar, sugar, salt, black pepper, mustard seeds, and water.
3- Put the pot on medium heat and stir the mixture from time to time until it boils.
4- Pour the mixture directly over the carrot slices. Leave the mixture to cool at room temperature.
5- Put the bowl in the refrigerator for two hours before serving.