How To Make Quick Pickled Cucumber In Just Two Hours? How to make quick pickled cucumber in just two hours There is no doubt that the Ramadan table includes the most delicious dishes and foods, but no matter how many and varied those dishes are, there is a need for some appetizers in addition to these main dishes, and it is known that the Egyptians do not deal with appetizers in the traditional way It has, such as types of salads, cheese, or pasta, and it is known that the Egyptian appetizers are a group of different pickles through

Ingredients:

Cucumber – 500 g
Salt – a tablespoon
Crushed garlic – 4 cloves
Bay Leaves – 1
Dill – a teaspoon
True black pepper – a teaspoon
Apple cider vinegar – a cup

The method of work
1- Cut the cucumber into long slices and put them in a bowl.
2- In a jar, put garlic, dill, black pepper, and bay leaf.
3- Put a cup of water, salt, and vinegar in a saucepan and put it on medium heat. Leave the pot on the fire until boiling.
4- Pour the mixture into the jar. Add cucumber kernels to the mixture.
5- Close the jar tightly and put it in the refrigerator.
6- Eat pickles within two days and up to a week.