How to make Baby Cucumber Pickles Like in Egyptian Kitchen? Stuffed turnip is famous in the Levant, as is the variety of Mahashi. There are several types of vegetables that we can stuff with different fillings. Today we will present a stuffed turnip, which is a delicious dish that turnip lovers will like it.

Ingredients of Stuffed Turnip

Kilo of washed turnip
3 glasses of water
6 finely crushed garlic cloves
A cup of rapeseed oil for frying
Cup liquid tamarind
Teaspoon salt
Filling:
200 gm minced meat
1/2 cup washed Egyptian rice
1/4 cup ghee
Salt/pepper/cinnamon to taste

The method of work
1- Dig the turnip with a zucchini digger.
2- Wash and drain well.
3- Prepare the filling by mixing the filling ingredients together.
4- Stuff the turnip 3/4, not all of it.
5- In a pot over medium heat, put the oil and fry the turnip until browned.
6- In a pot on the fire, stack the turnips, pour the tamarind over it, and season with salt, pepper, and garlic.
7- Leave it for an hour and a half.
8- Serve hot with steamed rice