How to make Stuffed Turnip Pickles With Minced Meat? After boiling turnips in salted water until soft, cut off their tops and scoop out their insides. Mix the ground meat with grated onions, half the finely chopped turnip insides, bread crumbs, nutmeg, salt, and black pepper to taste.

Ingredients of Stuffed Turnip

Medium turnip – one and a half kilograms
Egyptian soaked rice – cup
Coarsely minced meat – 150 g
Salt – to taste
Pepper – pinch
Cinnamon – as desired
Vegetable oil – 1 cup + 2 tablespoons
To prepare the sauce:
Tahina – 3 tablespoons
Yogurt milk – two tablespoons
Squeezed lemon – half a piece

The method of work
1- Drill the turnip to empty it from the inside and save the pulp for use during cooking.
2- Wash the pitted turnips with salted water.
3- To prepare the filling: In a bowl, mix the soaked rice, meat, pepper, salt, cinnamon, and 2 tablespoons of vegetable oil.
4- Mix the ingredients until well combined.
5- In a frying pan, heat the remaining oil and fry the turnips in it. Take out the turnips and place them on paper towels.
6- In the remaining oil in the pan, fry the pulp over the fire for a quarter of an hour.
7- Stuff the turnips with the filling.
8- Put the pulp in a large saucepan, then top with the stuffed turnip.
9- Pour a large glass of water over the pot.
10- Leave the mixture to boil over low heat until the turnip is tender.
11- To prepare the sauce: In a bowl, mix the tahini with the yogurt and lemon juice.
12- Add the sauce over the turnip pot and continue boiling the mixture for an additional quarter of an hour.
13- Serve the stuffed turnip with rice and two health.