In a saucepan over medium heat, put salt water, sugar, coriander and mustard. Leave the mixture on the stove until it boils. 2- Cut the cucumber into longitudinal slices. Put them in a sterile jar, then add the mixture of water, vinegar, dill and garlic. 3- Close the jar and leave it in a cool, dry corner. You can serve pickle the next day.s.

Ingredients:

Cucumber – 500 gr White vinegar – half a cup Sugar – a teaspoon Water – 3 cups Chopped dill – a cup Coriander – half a tablespoon True mustard – a teaspoon Garlic – 6 cloves Salt – 3 tablespoons.

The method of work:

1- In a saucepan over medium heat, put salt water, sugar, coriander and mustard. Leave the mixture on the stove until it boils. 2- Cut the cucumber into longitudinal slices. Put them in a sterile jar, then add the mixture of water, vinegar, dill and garlic. 3- Close the jar and leave it in a cool, dry corner. You can serve pickle the next day.s.