Baby Cucumber Pickles
How to make quick pickled cucumber? Here's an easy recipe to make crunchy pickled cucumbers or gherkin pickles. These pickled cucumbers go great on sandwiches or falafel wraps and have a great salty and sour taste.
Ingredients
- 5 cup Water
- 1 tablespoon Salt
- 8 tablespoons White vinegar
- 1 kilogram Cucumber
- 3 unit Garlic
Instructions
- In a saucepan, over medium heat, put water, salt and white vinegar. Stir until the salt dissolves and leave the pot on the stove until the mixture boils
- Remove the pot from the heat and put the cucumber in the mixture. Cover the pot and leave it to cool
- After the mixture cools down, the cucumber is ready to eat
- Put the garlic and cucumber in a jar and cover it with the vinegar and water mixture. Close the jar tightly and store the jar in a place away from the heat to be sure [to prevent the pickles from rotting].
Notes
#side dishes #ramadan food #breakfast food #suhoor food #international cuisine