Pickles

How To Make Pickled Hot Pepper? Pickles are one of the types of appetizers that are served with main meals, and they are an appetizer, and hot pickled pepper is one of the most delicious types of pickles at all, and here’s how to prepare it.

How To Make Quick Pickled Onions? Pickles of all kinds are an appetizer that is served alongside the main dishes, and eating pickles provides your body with many benefits if you eat it in moderation without excessive. Pickles help improve digestion and protect the digestive system from many health problems. The process of pickling vegetables has been known since ancient times, and we will learn how to pickle onions.

How To Make Jalapeno Pickles? How to make jalapeno pickles, which is one of the recipes for pickles spread in a number of countries around the world. The jalapeno pickle is characterized by its sharp and very hot taste, but it is one of the favorite foods for many who love this pungent taste.
Pickled jalapenos can be prepared in no time and it gives an excellent result for the green and very hot jalapeno pepper pods.

The process of pickling vegetables is by placing them in an airtight container with water and salt, for a period of not less than a week so that the pickle takes the desired flavor and texture. Any trip in Arab homes is devoid of it, especially in the month of Ramadan, as it is one of the important appetizers in the holy month, and is served in Western countries as a kind of appetizer, and we will talk in this article about how to prepare pickled hot peppers.

What is The fastest way to make pickled cucumber? Pickled cucumber is one of the most famous side dishes, especially for those who like to eat citrus, and it can be served next to any main dish, especially if it contains a large amount of fat. Add it as a main ingredient in various sandwiches, and this method of pickling is quick so that the pickled cucumber is ready within two days of its work, and the preparation process takes less than thirty minutes.

How to Make Pickled Lemon? Lemon is one of the basic things on the table of Egyptians, Arabs, and the Middle East in general, as many people are looking for a way to make pickled lemons, which has many recipes, as it is a popular food in Egypt and the Maghreb, and pickled lemons are made with salt and some special spices, This is easy to do although it takes at least three weeks before it is ready to eat.

Pickled lemons are easy and quick to prepare and last a long time indoors, they can be eaten with snacks and vice versa and will enhance your dishes like nothing you have tasted before if you are willing to dedicate a few minutes of your time to learn how to make pickled lemons, you will be able to reap the benefits of lemons throughout Rest of the year.

How to Make Pickled Garlic? How to prepare pickled garlic: We put a quantity of water on the fire and leave it until it boils, add garlic to it and leave it on the fire for five minutes, then drain it from the water so that it retains its texture. We put garlic in the jar and add water to it to cover it, then put salt, vinegar, sugar, and thyme, close the jar well and leave it for a week and then start eating it.

How to make Lemon Pickles? Traditionally, pickles are made by marinating them in the sun for weeks or even months. In this instant process, the marination is quickened by pressure cooking the lemons making them ready to enjoy immediately. Another win-win is it only gets better as it sits and ages.

How to make Pickled Turnip Pickles? There are many types of pickles, and pickling is putting a type of vegetable, adding an amount of water and salt, and leaving the mixture for a period of at least a week, which will turn the mixture into a vinegar flavor. There are many types of pickles, such as cucumber pickle, which is the most common in the world, but the Arab world is distinguished by its pickling of other vegetables, such as carrots, cabbage, broccoli, and turnip.

How to make Stuffed Turnip Pickles With Minced Meat? After boiling turnips in salted water until soft, cut off their tops and scoop out their insides. Mix the ground meat with grated onions, half the finely chopped turnip insides, bread crumbs, nutmeg, salt, and black pepper to taste.